Current Availability of the Impossible Whopper
Burger King continues to offer the Impossible Whopper in the United States as of the latest available menu data. The sandwich remains a core part of the chain's plant-based lineup, available at most U.S. locations for dine-in, drive-thru, and delivery orders. The item is listed on the standard menu and is not classified as a limited-time offer in current reporting from major food industry sources Forbes.
International availability varies by country and franchise operator. Some markets outside the U.S. carry the Impossible Whopper or a similarly branded plant-based burger, while others have removed it or never launched it. Burger King's parent company, Restaurant Brands International, manages these regional differences through separate licensing agreements with local franchisees Restaurant Brands International.
Ingredients, Pricing, and Nutritional Profile
The Impossible Whopper uses a plant-based patty made by Impossible Foods, featuring soy protein, potato protein, coconut oil, and heme derived from soy leghemoglobin. The patty is served on a standard Burger King sesame seed bun with tomatoes, lettuce, mayonnaise, ketchup, pickles, and onions. The standard version contains approximately 630 calories, 34 grams of fat, and 25 grams of protein based on the company's published nutrition data.
As of the most recent menu pricing, the Impossible Whopper typically costs slightly more than the classic Whopper in the U.S., with a price difference usually around one dollar. Burger King periodically runs promotions that include the plant-based burger in value menus or discounted combo deals, which can affect the effective price point. The chain has not announced any reformulation of the patty itself in recent updates Burger King.
Market Context and Competitive Position
Burger King introduced the Impossible Whopper in 2019 in partnership with Impossible Foods, making it one of the first major fast-food chains to offer a plant-based burger at scale. The move positioned Burger King as an early leader in the plant-based fast-food category, ahead of competitors such as McDonald's and Wendy's in terms of nationwide rollout timeline SEC filings.
In recent years, the plant-based burger segment has faced mixed consumer reception and financial challenges, with some chains scaling back or testing alternative products. Burger King's continued inclusion of the Impossible Whopper signals a sustained commitment to the plant-based category, even as the company focuses on core meat-based offerings for the majority of its sales. The sandwich remains a key differentiator in the chain's marketing and menu strategy Business of Fashion.