Green Tea with Raspberry Starbucks: Core Drink Facts
Green tea with raspberry at Starbucks is a tea-based refreshment combining green tea with raspberry flavoring, available in the United States and select international markets. The drink is part of Starbucks' bottled and ready-to-drink portfolio as well as its in-store menu, with formulation details published in company materials and third-party databases. Nutritional data for the beverage is accessible through Starbucks' official nutrition page and public databases, which list calories, sugar, and caffeine content per serving size. The drink is marketed as a fruit-infused tea option within Starbucks' broader tea category, which also includes black tea, chai, and herbal blends. For current formulation details, see the Starbucks nutrition page at starbucks.com/menu/teas.
Starbucks, founded in 1971 and headquartered in Seattle, Washington, operates more than 38,000 locations worldwide as of its latest annual report. The company's beverage menu varies by country and region, with seasonal and permanent offerings documented in its public filings and investor communications. Green tea with raspberry is positioned alongside other tea and fruit-flavored beverages in Starbucks' product lineup, which competes with chains such as Dunkin' and Panera. The drink's availability depends on the market and format, with some versions sold in grocery stores and convenience retailers in addition to Starbucks stores. For the latest company information, see the Starbucks investor relations page at investors.starbucks.com.
Nutritional Profile and Ingredients
Calories, Sugar, and Caffeine
A standard serving of green tea with raspberry at Starbucks contains a moderate calorie count, with sugar levels varying by size and preparation method. Caffeine content in green tea is lower than in brewed coffee, with a typical cup providing around 25 to 50 milligrams per 8-ounce serving, depending on the tea blend and steeping process. The raspberry flavor component is derived from natural and artificial flavoring agents, with specific ingredients listed on packaging for bottled versions sold in retail channels. Nutritional values are subject to change based on formulation updates, which Starbucks communicates through its nutrition resources and product labeling. For detailed nutritional breakdowns, see the Starbucks nutrition page at starbucks.com/menu/teas.
Key Ingredients and Additives
The primary ingredients in green tea with raspberry include water, green tea extract, sugar or alternative sweeteners, natural and artificial flavors, and citric acid. Bottled and canned versions sold in stores may include additional additives for preservation and texture, with ingredient lists printed on the packaging. Starbucks uses tea concentrates and powders in some of its in-store tea beverages, with preparation methods standardized across company-operated locations. The drink is suitable for consumers seeking a fruit-forward tea option, though those with specific dietary restrictions should check the ingredient list for allergens and sweetener types. For ingredient transparency, see Starbucks' allergen and nutrition resources at starbucks.com/menu/teas.
Pricing, Availability, and Market Position
Price Range and Serving Formats
Green tea with raspberry at Starbucks is available in multiple formats, including in-store brewed tea, bottled drinks, and seasonal menu items, with pricing varying by format and location. In-store tea beverages are typically priced lower than specialty espresso drinks, with a standard tea cup costing between 3 and 5 USD in the United States as of recent menu data. Bottled versions sold in retail channels have a separate price point set by grocery and convenience store retailers, with availability in major supermarket chains and online platforms. Starbucks periodically adjusts prices based on input costs and market conditions, with updates reflected