Iced Cherry Latte Starbucks Menu and Pricing
The iced cherry latte is a seasonal espresso drink at Starbucks that combines cherry syrup with espresso and milk over ice. The item appears on the official Starbucks menu and is positioned as a limited-time cherry flavored latte option alongside other cherry beverages. Pricing for the iced cherry latte varies by size, with a tall typically starting around $5.45, a grande around $6.45, and a venti around $7.45 before any customizations. Current Starbucks pricing data shows that seasonal drinks like this one may carry a slight premium compared to standard latte offerings. The drink is available in U.S. company-operated stores and on the Starbucks app where customers can order and pay directly.
Starbucks lists the iced cherry latte under the latte category on its website, with options for whole milk, nonfat milk, and alternative milks such as oat milk. The standard recipe includes espresso, cherry syrup, and 2% milk, with whipped cream as an optional topping. A grande size with whole milk and no whipped cream contains approximately 250 calories, 35 grams of sugar, and 75 milligrams of caffeine. Starbucks official iced cherry latte page provides the most up-to-date ingredient and allergen details. The drink is part of Starbucks' broader strategy to expand its cherry flavored portfolio during the spring and summer seasons.
Ingredients, Nutrition, and Customization Options
The base ingredients for the iced cherry latte include espresso roast, cherry syrup, and milk, with ice added to create the chilled texture. Starbucks uses its standard espresso roast as the foundation, and the cherry syrup contributes the primary flavor profile along with added sugar. Customers can modify the drink by choosing different milk types, adjusting syrup pumps, or omitting whipped cream to reduce calories and sugar. Starbucks nutrition and ingredient details list the full allergen and dietary information for the iced cherry latte. The drink is not certified vegan by default because it contains dairy, but it can be made with plant-based alternatives available at participating locations.
Starbucks allows customers to customize the iced cherry latte through its app and in-store digital order system, including options for extra espresso shots or sugar-free syrup substitutions. The cherry syrup used in the drink is part of Starbucks' broader syrup lineup that includes vanilla, caramel, and seasonal fruit flavors. A grande iced cherry latte with 2% milk and no whipped cream contains approximately 75 milligrams of caffeine, consistent with a standard shot of espresso. FDA nutrition labeling guidance applies to Starbucks' published calorie and macronutrient disclosures for drinks like the iced cherry latte. The drink's sugar content is higher than unsweetened espresso options, which is typical for flavored latte beverages in the coffeehouse category.
Seasonal Availability and Market Position
The iced cherry latte is typically available as a seasonal offering during the spring and summer months, aligning with Starbucks' broader strategy to introduce fruit-forward beverages when demand for iced drinks increases. The item is part of a wider cherry flavored product ecosystem that includes the cherry mocha and cherry iced coffee, giving customers multiple cherry-based choices across different drink categories. Starbucks positions the iced cherry latte as a premium seasonal beverage that supports its higher-margin espresso drink segment.