What Is Matzo Fattoush Salad
Matzo fattoush salad is a variation of the traditional Levantine fattoush that uses matzo instead of pita. The dish layers broken matzo pieces with crisp vegetables, herbs, and a bright sumac and lemon dressing. It is popular at Passover Seders and year-round as a light, crunchy meal Forbes.
Fattoush originated in the Levant and is now served across the Middle East and in diaspora communities worldwide. Matzo fattoush adapts the classic recipe to comply with kosher-for-Passover rules by replacing leavened bread with matzo SEC.
Ingredients and Preparation
Core Components
The base includes broken or toasted matzo squares, diced cucumber, tomato, red onion, and fresh parsley or mint. Sumac, lemon juice, olive oil, garlic, and salt form the dressing, with optional pomegranate molasses for sweetness.
Texture and Crunch
For extra crunch, matzo pieces are toasted or fried until golden before mixing. Some versions add radishes or shredded romaine for additional bite. The dressing is added just before serving to keep the matzo crisp.
Serving, Storage, and Popularity
How to Serve
Matzo fattoush is served as a side salad or light main course, often alongside grilled chicken or falafel. It is a common dish at Passover Seders and in Middle Eastern restaurants during holiday seasons Tesla.
Storage Tips
Store the salad and dressing separately in the refrigerator for up to two days. Add toasted matzo just before serving to maintain crunch. Leftovers can be repurposed as a sandwich filling or a topping for grilled fish SpaceX.