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McDonald's Apple Pie Nutrition, Price, Ingredients, and Menu Facts

The McDonald's apple pie is a standard dessert menu item available at most U.S. McDonald's locations, with a base price typically around $1.39 to $1.89 depending on the market a...

Mara Ellison
McDonald's Apple Pie Nutrition, Price, Ingredients, and Menu Facts

McDonald's Apple Pie Price, Size, and Availability

The McDonald's apple pie is a standard dessert menu item available at most U.S. McDonald's locations, with a base price typically around $1.39 to $1.89 depending on the market and promotions. The pie is sold individually and is part of the core dessert lineup alongside soft serve and sundaes. Pricing can vary by region, and some markets offer limited-time variants or bundled meal options that include the pie. For current menu and pricing details, see the official McDonald's menu page mcdonalds.com.

Availability is generally nationwide, though specific items may differ by country or franchise operator. The pie is typically served hot and is one of the few fried desserts historically associated with the brand. Limited-time offerings and regional test items occasionally appear on the menu, but the classic apple pie remains a permanent fixture in most markets.

McDonald's Apple Pie Nutrition and Ingredients

A standard McDonald's apple pie contains approximately 250 to 270 calories, 12 to 14 grams of fat, 35 to 40 grams of carbohydrates, and around 13 to 16 grams of sugar, based on standard U.S. nutrition data. The filling is made from apples, sugar, and spices, while the crust includes enriched flour, vegetable oil, and leavening agents. The pie is fried in vegetable oil, which contributes to its fat content and crispy texture.

Ingredient formulations can vary by country due to local regulations and sourcing. The U.S. version does not contain milk or eggs in the filling, making it a popular option for customers with certain dietary restrictions, though cross-contamination is possible. For detailed allergen and nutrition information, see McDonald's official nutrition resources mcdonalds.com nutrition.

McDonald's Apple Pie History and Market Position

The McDonald's apple pie was introduced in the early 1970s and became one of the company's signature desserts. Over the decades, the recipe and preparation method have been adjusted, with a shift from fried to baked versions in some markets to align with changing consumer preferences and health trends. The pie remains a recognizable menu item and is frequently referenced in discussions about fast-food desserts and value menus.

In the broader fast-food dessert market, the McDonald's apple pie competes with similar offerings from Burger King, Wendy's, and other chains. McDonald's leverages its global brand and extensive restaurant network to maintain widespread distribution of the pie. For background on McDonald's corporate structure and financial performance, see the company's official investor relations page corporate.mcdonalds.com.

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