The Chew TV Show: Format, Network, and Broadcast History
The Chew was a daytime talk show that aired on ABC, focusing on food, lifestyle, and celebrity interviews. The program premiered on September 26, 2011, and was produced by ABC News in New York City. The show ran for seven seasons, ending with its final episode on June 28, 2018. Its format combined cooking segments, interviews, and lifestyle features, and it was part of ABC's daytime lineup alongside shows like Good Morning America and The View. For background on ABC's daytime strategy, see ABC News.
The show was created by Gordon Elliott and executive produced by ABC News. It featured a rotating panel of hosts with backgrounds in food, journalism, and entertainment. The Chew was nominated for multiple Daytime Emmy Awards, winning for Outstanding Talk Show Informative in 2015. The series was canceled by ABC in 2018 as part of a broader daytime lineup adjustment, and it was replaced by GMA3: What You Need to Know. The show's recipes and segments were archived on ABC's digital platforms.
Key Hosts and Their Backgrounds
Mario Batali, Carla Hall, Michael Symon, and Clinton Kelly
The original core hosts included chef Mario Batali, chef Carla Hall, chef Michael Symon, and journalist Clinton Kelly. Mario Batali is known for his Italian-American restaurants and cookbooks, while Carla Hall gained recognition from her role on Top Chef and later as a co-host on the show. Michael Symon is a chef and restaurateur based in Cleveland, Ohio, and Clinton Kelly is a television personality and former magazine editor. The lineup changed over the series, with chefs like Jeff Mauro and Sunny Anderson joining later seasons.
The hosts often discussed their professional backgrounds on air, connecting their personal stories to the recipes they prepared. The show featured both home-style and restaurant-level recipes, with segments filmed in a set designed to resemble a modern kitchen. The hosts' combined experience in food media and journalism shaped the show's tone, which balanced instructional cooking with conversational segments. For more on the hosts' careers, see Food Network.
Recipes and Segments from The Chew
Types of Recipes Featured
The Chew featured a wide range of recipes, including quick weeknight dinners, holiday specials, and healthy options. Segments often focused on seasonal ingredients, with chefs demonstrating how to prepare dishes using fresh produce and pantry staples. The show also highlighted recipes tied to specific cultural traditions, such as Italian, Southern, and American comfort food. Many recipes were designed to be accessible for home cooks, with step-by-step instructions and ingredient lists.
Recipes from the show were sometimes available through ABC's website and partner platforms, allowing viewers to recreate dishes at home. The show also included segments on food trends, restaurant reviews, and interviews with chefs and food writers. These segments provided context for the recipes, explaining their origins and culinary significance. For related food and recipe trends, see Eater.
Legacy and Availability of The Chew Content
Where to Find The Chew Recipes and Episodes Today
After its cancellation, The Chew content remained available through ABC's digital archives and streaming platforms. The show's recipes and segments have been referenced in food media and blogs, and clips continue to circulate on social media platforms. The Chew's influence can be seen in the continued popularity of daytime food programming and the integration of social media into cooking segments.
The show's final episode aired on