Starbucks Eggnog Coffee Menu and Price
Starbucks offers eggnog coffee as a seasonal holiday beverage, typically available from late November through early January in U.S. company-operated stores. The drink is built on espresso, steamed milk, and Starbucks' house eggnog flavoring, with options for whole milk, 2% milk, or nonfat milk. A tall (12 oz) Eggnog Latte starts at around $5.45, a grande (16 oz) at about $5.95, and a venti (20 oz) at approximately $6.45, though prices vary by location and customizations. Additional shots of espresso, syrup, or alternative milks can raise the final price by $0.50 to $1.50 per modification. Forbes reports that Starbucks' seasonal menu items often contribute to a measurable lift in quarterly beverage revenue during the holiday window.
The Eggnog Latte is part of Starbucks' broader holiday beverage lineup, which also includes the Peppermint Mocha and Caramel Brulée Latte. The drink is listed on the official Starbucks menu under "Latte" options when seasonal items are active, and it is available for mobile order and pickup via the Starbucks app. In 2023, Starbucks introduced a limited-time Eggnog Cold Brew variant in select markets, expanding the eggnog coffee format beyond the traditional hot latte. Nutritional data for the standard Eggnog Latte shows approximately 250 to 350 calories for a tall size, depending on milk choice, with 10 to 14 grams of sugar and 8 to 12 grams of fat. Starbucks official site provides full nutrition and allergen details for all customizations.
Ingredients and Nutritional Profile
The core ingredients in Starbucks Eggnog Coffee include espresso roast, whole milk, eggnog-flavored syrup, and a topping of whipped cream. The syrup used for the holiday eggnog flavor is distinct from the regular vanilla or hazelnut syrups and is formulated to mimic traditional eggnog taste. Starbucks does not publish the exact syrup formulation, but the ingredient list on the company's website lists sugar, modified corn starch, and natural flavor among the syrup components. A grande Eggnog Latte made with whole milk contains approximately 12 grams of fat, 38 grams of carbohydrates, and 10 grams of protein, according to Starbucks' online nutrition calculator. SEC filings from Starbucks Corp note that the company reformulates seasonal beverages each year to align with consumer preference trends and supply chain availability.
For customers with dietary restrictions, Starbucks allows substitutions such as oat milk, almond milk, soy milk, and coconut milk, which change the calorie and fat profile of the drink. The Eggnog Latte can also be ordered with sugar-free syrup or without whipped cream to reduce sugar and calorie content. Starbucks has faced public scrutiny over the sugar content of its seasonal drinks, with some health-focused publications ranking the Eggnog Latte among the higher-sugar options on the holiday menu. The company states that all nutritional information is available on its website and in-store nutritional guides. Starbucks Eggnog Latte page lists full ingredient and allergen information for the drink.
Seasonal Availability and Market Context
Starbucks Eggnog Coffee is available for a limited seasonal window, typically launching in early November and ending in early January across U.S. stores. The exact start and end dates vary by market and are determined by regional store managers based on local demand and inventory logistics. In 2023