What Is the Starbucks Gingerbread Chai Tea Latte
The Starbucks gingerbread chai tea latte is a seasonal beverage that combines Starbucks chai tea concentrate with steamed milk, gingerbread syrup, and whipped cream. It is part of Starbucks holiday menu lineup and is available at company-operated U.S. locations during the winter season. The drink uses Starbucks' standard chai tea base, which includes black tea, vanilla, and a blend of spices such as cinnamon, cardamom, and ginger. Nutritional information is published on Starbucks official nutrition calculator and ingredient database, where customers can customize orders for size, milk type, and syrup pumps.
Starbucks, the publicly traded coffeehouse chain headquartered in Seattle, Washington, lists the gingerbread chai tea latte as a limited-time offering tied to its holiday menu cycle. The company reports seasonal beverage sales as part of its quarterly revenue results, with holiday drinks typically contributing to a sales lift in the fourth quarter. The beverage is served in standard Starbucks cup sizes including tall, grande, and venti, and can be ordered in-store, via the Starbucks mobile app, or through delivery partners such as Uber Eats and DoorDash. The drink is available alongside other gingerbread and holiday-themed beverages at participating locations.
Ingredients, Nutrition, and Customization Options
The gingerbread chai tea latte is made with Starbucks chai tea concentrate, whole milk, gingerbread syrup, and whipped cream. A grande size with whole milk and whipped cream contains approximately 380 calories, 14 grams of fat, 52 grams of sugar, and 150 milligrams of caffeine, according to Starbucks official nutrition data. Customers can modify the drink by choosing alternative milks such as oat, soy, almond, or coconut, and by adjusting the number of syrup pumps. The gingerbread syrup is a seasonal flavor component distinct from Starbucks regular chai syrup, and it is not available year-round at all locations.
Starbucks provides detailed allergen and ingredient information on its website, which lists the presence of milk, soy, and sugar in the standard gingerbread chai tea latte recipe. The company uses a centralized supply chain for its chai tea concentrate and seasonal syrups, sourced and distributed to company-operated and licensed stores across the United States and Canada. Starbucks also publishes ingredient transparency data in compliance with U.S. food labeling regulations, and customers can access full ingredient lists and nutritional breakdowns through the Starbucks app or the company's official nutrition page.
Price, Availability, and Company Financial Impact
The price of a Starbucks gingerbread chai tea latte varies by location and cup size, with a grande typically priced between $5.45 and $6.25 before tax in the United States. Prices are set by individual company-operated stores and licensed locations, and may differ in airport, grocery, and convenience store formats. The drink is part of Starbucks seasonal beverage strategy, which aims to drive traffic and average ticket size during the holiday quarter. Starbucks reports its quarterly financial results, including beverage revenue and comparable store sales, in its earnings releases filed with the U.S. Securities and Exchange Commission.
Starbucks' holiday beverage lineup, including the gingerbread chai tea latte, contributes to the company's seasonal sales peak, which typically spans November through January. The company's fiscal fourth quarter results often reflect the impact of holiday drink sales, limited-time offerings, and promotional campaigns. Investors and analysts track Starbucks' seasonal beverage performance as part of its overall revenue growth and same-store sales metrics. For current financial data and earnings reports, see Starbucks official investor relations page and the SEC filings page.
Forbes coverage of Starbucks Q4 earnings and holiday sales provides additional context on seasonal beverage performance.