Current Starbucks Ice Maker Models and Specifications
The primary ice maker used in Starbucks stores is the Hoshizaki KM-600MAH, a flake ice machine that produces up to 600 pounds of ice per day. This unit is designed for high-volume environments and measures approximately 22 inches wide, 28 inches deep, and 26 inches tall. It operates on a standard 115-volt electrical connection and requires a water supply line. The machine features a stainless steel exterior and a built-in ice storage bin that holds up to 26 pounds of ice at a time. The Hoshizaki KM-600MAH is widely recognized in the foodservice industry for its reliability and energy efficiency, with a daily production cycle that supports continuous service during peak hours Hoshizaki official product page.
Another model commonly deployed in select Starbucks locations is the Scotsman CU50PA, a cuber-style ice maker that produces up to 50 pounds of ice per day. This unit is smaller than the Hoshizaki flake model and is often used in drive-through lanes or smaller store formats. The Scotsman CU50PA features a self-contained water filtration system and an automatic cleaning cycle. It uses a binary logic control board for diagnostics and has a stainless steel evaporator plate for durability. The machine is designed to meet NSF/ANSI standards for food equipment safety and sanitation Scotsman Ice Systems official site.
Pricing, Installation, and Maintenance Costs
The retail price for a new Hoshizaki KM-600MAH ice maker typically ranges from $2,800 to $3,500, depending on the distributor and any bundled accessories. The Scotsman CU50PA is generally priced between $1,800 and $2,400 for a new unit. Installation costs for either machine usually run between $500 and $1,200, which includes plumbing, electrical hookup, and initial water line filtration setup. Starbucks corporate stores typically use approved vendor networks for equipment procurement, which can affect the final price through volume discounts and service contracts Forbes business equipment cost guides.
Routine maintenance for Starbucks ice makers includes daily cleaning of the ice bin, weekly descaling, and monthly filter replacement. Hoshizaki recommends a full sanitization cycle every six months, while Scotsman advises a similar schedule with their proprietary cleaning solution. The cost of replacement filters for the Hoshizaki KM-600MAH averages $45 to $60 per cartridge, with a recommended replacement interval of six months. Scotsman CU50PA water filters typically cost between $30 and $50 and require replacement every three to six months depending on local water quality U.S. Environmental Protection Agency water quality guidelines.
Where to Buy Starbucks Ice Makers and Availability
Starbucks ice makers are available for purchase through authorized foodservice equipment distributors, including WebstaurantStore, KaTom Restaurant Supply, and Nash Equipment Company. These distributors carry both new and certified refurbished units, with refurbished models often priced 30 to 40 percent lower than new equivalents. Availability can vary by region, with lead times typically ranging from one to four weeks for new units. Some independent coffee shops and licensed Starbucks locations purchase these machines directly through the same supply chains used by the company WebstaurantStore equipment catalog.
For consumers seeking a similar ice-making experience at home, Hoshizaki and Scotsman offer smaller residential and commercial-grade models that replicate the flake and cuber ice textures