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Explore 99 published pages tagged with Food Safety, grouped automatically from article text, entity focus, and recurring topical signals.
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Ground beef is a common source of foodborne illness because grinding distributes bacteria from the surface throughout the meat. Pathogens such as E. coli O157:H7, Salmonella, an...
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The most recent major cashew recall events have been driven by contamination risks, primarily involving Salmonella and undeclared allergens like peanuts and tree nuts. Companies...
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The International Agency for Research on Cancer, part of the World Health Organization, classifies processed meat as a Group 1 carcinogen, meaning there is convincing evidence t...
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Parasites are commonly associated with undercooked or raw animal products, especially pork, beef, and freshwater fish, as well as contaminated produce and untreated water. The W...
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Raw oyster salmonella outbreaks have been documented by the CDC and FDA, with contamination often linked to estuarine environments where oysters filter water. The CDC tracks inf...
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Ground turkey linked to salmonella has triggered multiple recalls and outbreak investigations in recent years, with the CDC and FDA publishing updated case counts and product de...
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Cookie dough recall allergen events continue to affect multiple brands as companies issue voluntary withdrawals over undeclared milk, egg, soy, wheat, or tree nut residues. In t...
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Eating raw bacon can expose you to bacteria and parasites that cause foodborne illness. The U.S. Department of Agriculture states that pork products must be cooked to a safe int...
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The FDA has expanded its traceback and alert scope for tomatoes linked to a salmonella outbreak, with multiple states reporting illnesses tied to specific lots and distribution...
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The U.S. Food and Drug Administration has confirmed that multiple lots of frozen shrimp were recalled due to potential contamination and undeclared allergens. The recall spans s...
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